SOLVENT-INDUCED FORCES IN PROTEIN FOLDING

被引：47

作者：

BENNAIM, A

机构：

[1] Department of Physical Chemistry, Hebrew University

来源：

JOURNAL OF PHYSICAL CHEMISTRY | 1990年 / 94卷 / 17期

关键词：

D O I：

10.1021/j100380a065

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The solvent-induced forces between various groups on the protein are examined. It is found that the intramolecular hydrophilic forces are likely to be the strongest forces mediated through the solvent. It is argued that these are probably the most important solvent-induced driving forces in the process of protein folding. © 1990 American Chemical Society.

引用

页码：6893 / 6895

页数：3

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