CHEMICAL AND ORGANOLEPTIC PROPERTIES OF DRIED EMULSIONS

被引：11

作者：

FIORITI, JA ^{[1
]}

STAHL, HD ^{[1
]}

CSERI, J ^{[1
]}

SIMS, RJ ^{[1
]}

机构：

[1] GEN FOODS CORP,TECH CTR,WHITE PLAINS,NY 10625

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 10期

关键词：

D O I：

10.1007/BF02545273

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：395 / 399

页数：5

共 10 条

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[3] CHEMICAL AND ORGANOLEPTIC PROPERTIES OF OXIDIZED FATS [J].

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KANUK, MJ ;

SIMS, RJ .

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[4] SPECTROPHOTOMETRIC DETERMINATION OF TRACE CONCENTRATIONS OF CARBONYL COMPOUNDS [J].

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[5]

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[6] OXIDATION AND QUALITY OF SOYBEAN OIL - PRELIMINARY STUDY OF ANISIDINE TEST [J].

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EVANS, CD ;

KWOLEK, WF ;

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COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (02) :17-21

[7]

LOURY M, 1972, LIPIDS, V7, P671, DOI 10.1007/BF02533075

[8]

SESSA DJ, 1969, CEREAL CHEM, V46, P675

[9]

Targladis B. G., 1960, J AM OIL CHEM SOC, V37, P44

[10]

1964, OFFICIAL TENTATIVE M, V1

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