PURIFICATION AND PROPERTIES OF AN ALPHA-AMYLASE INHIBITOR FROM WHEAT

被引：121

作者：

ODONNELL, MD ^{[1
]}

MCGEENEY, KF ^{[1
]}

机构：

[1] UNIV COLL DUBLIN,DEPT MED & THERAPEUTICS,DUBLIN 4,IRELAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 422卷 / 01期

关键词：

D O I：

10.1016/0005-2744(76)90016-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：159 / 169

页数：11

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