PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE

被引:28
作者
COSTILOW, RN
BEDFORD, CL
MINGUS, D
BLACK, D
机构
[1] MICHIGAN STATE UNIV,DEPT MICROBIOL & PUBL HLTH,E LANSING,MI 48824
[2] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
关键词
D O I
10.1111/j.1365-2621.1977.tb01259.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:234 / 240
页数:7
相关论文
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