DETERMINATION OF NITRATE AND OTHER INORGANIC ANIONS (NO2-, PO4(3-), CL-, SO4(2-)) IN SALAD AND VEGETABLES BY ION CHROMATOGRAPHY

被引：30

作者：

HERTZ, J

BALTENSPERGER, U

机构：

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1984年 / 318卷 / 02期

关键词：

D O I：

10.1007/BF00533680

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：121 / 123

页数：3

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[8] DETERMINATION OF NITRATE AND BROMIDE IN FOODSTUFFS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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