MODIFIED STARCHES AS HYDROPHILIC MATRICES FOR CONTROLLED ORAL DELIVERY .1. PRODUCTION AND CHARACTERIZATION OF THERMALLY MODIFIED STARCHES

被引：78

作者：

HERMAN, J

REMON, JP

DEVILDER, J

机构：

[1] STATE UNIV GHENT,PHARMACEUT TECHNOL LAB,B-9000 GHENT,BELGIUM

[2] COMELCO NV,AALTER,BELGIUM

来源：

关键词：

D O I：

10.1016/0378-5173(89)90060-4

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：51 / 63

页数：13

共 26 条

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