EXTRUSION-GRAFTING STARCH ONTO VINYLIC POLYMERS

被引：44

作者：

CHINNASWAMY, R

HANNA, MA

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

[2] UNIV NEBRASKA,CTR IND AGR PROD,LINCOLN,NE 68583

来源：

STARCH-STARKE | 1991年 / 43卷 / 10期

关键词：

D O I：

10.1002/star.19910431007

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The review outlines the rationale behind starch polymer based thermoplastic resin production using reactive extrusion processing techniques, as well as characterization of these polymers.

引用

页码：396 / 402

页数：7

共 26 条

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[2] BROCKWAY CE, 1963, Patent No. 3095391
[3] Ceresa R. Y., 1962, BLOCK GRAFT COPOLYME
[4] CHINNASWAMY R, 1988, CEREAL CHEM, V65, P138
[5] CHINNASWAMY R, 1990, CEREAL CHEM, V67, P490
[6] EXPANSION, COLOR AND SHEAR-STRENGTH PROPERTIES OF CORN STARCHES EXTRUSION-COOKED WITH UREA AND SALTS
CHINNASWAMY, R
HANNA, MA
[J]. STARCH-STARKE, 1988, 40 (05): : 186 - 190
[7] CHINNASWAMY R, 1989, CEREAL FOODS, V34, P416
[8] CHINNASWAMY R, 1836, Patent No. 373393
[9] DOANE WM, 1988, 1ST P ANN CORN UT CO
[10] EVENGELISTA R, 1989, AACC M WASHINGTON

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