COMPONENTS OF SOYBEAN LECITHIN

被引:49
作者
SCHOLFIELD, CR
DUTTON, HJ
TANNER, FW
COWAN, JC
机构
关键词
D O I
10.1007/BF02593280
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:368 / 372
页数:5
相关论文
共 22 条
[1]   Yeast microbiological methods for determination of vitamins - Pyridoxine [J].
Atkin, L ;
Schultz, AS ;
Williams, WL ;
Frey, CN .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 :141-144
[2]  
BAILEY AE, 1945, IND OIL FAT PRODUCTS
[3]  
BURMASTER CF, 1946, J BIOL CHEM, V165, P577
[4]  
BURMASTER CF, 1946, J BIOL CHEM, V165, P1
[5]  
BURMASTER CF, 1946, J BIOL CHEM, V164, P233
[6]  
CRAIG LC, 1945, J BIOL CHEM, V161, P321
[7]  
CRAIG LC, 1947, J BIOL CHEM, V168, P665
[8]  
Craig LC, 1944, J BIOL CHEM, V155, P519
[9]   A STUDY OF THE CAUSTIC REFINING OF VEGETABLE OILS [J].
FASH, RH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (12) :397-402
[10]  
FOLCH J, 1947, FED PROC, V6, P252