THE EFFECT OF EXTRACTION METHOD UPON THE GELATINIZATION BEHAVIOR OF WHEAT-STARCH GRANULES

被引：10

作者：

HART, PE

BLANSHARD, JMV

机构：

来源：

STARKE | 1982年 / 34卷 / 09期

关键词：

D O I：

10.1002/star.19820340904

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：293 / 296

页数：4

共 12 条

[1]

Banks W., 1975, STARCH ITS COMPONENT

[2]

BHUIYAN ZH, 1980, CEREAL CHEM, V54, P262

[3] A HYPOTHESIS FOR THE MORPHOLOGICAL-CHANGES WHICH OCCUR ON HEATING LENTICULAR WHEAT-STARCH IN WATER [J].

BOWLER, P ;

WILLIAMS, MR ;

ANGOLD, RE .

STARKE, 1980, 32 (06) :186-189

[4] PHASE-TRANSITIONS OF THE STARCH-WATER SYSTEM [J].

DONOVAN, JW .

BIOPOLYMERS, 1979, 18 (02) :263-275

[5] EFFECT OF WATER-CONTENT ON THE GELATINIZATION OF WHEAT-STARCH [J].

ELIASSON, AC .

STARKE, 1980, 32 (08) :270-272

[6] EFFECT ON GELATINIZATION TEMPERATURE OF WHEAT STARCH GRANULES OF PROLONGED TREATMENT WITH WATER AT 50DEGREES C [J].

GOUGH, BM .

STARKE, 1971, 23 (06) :210-&

[7] STARCH DAMAGE [J].

LELIEVRE, J .

STARKE, 1974, 26 (03) :85-88

[8] COMPARISON OF CRYSTALLINITY OF SPHERICAL AND LENTICULAR STARCH GRANULES ISOLATED FROM WHEAT GRAINS [J].

LELIEVRE, J .

STARKE, 1975, 27 (01) :2-3

[9] INVESTIGATION OF EQUILIBRIUM AND DYNAMIC ASPECTS OF STARCH GELATINIZATION USING A SMALL-ANGLE LIGHT-SCATTERING PHOTOMETER WITH A SOLID-STATE PHOTODETECTOR [J].

MARCHANT, JL ;

CHAPMAN, MCA ;

BLANSHARD, JMV .

JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS, 1977, 10 (09) :928-934

[10] SELECTIVE EXTRACTION AND QUANTITATIVE-ANALYSIS OF NON-STARCH AND STARCH LIPIDS FROM WHEAT-FLOUR [J].

MORRISON, WR ;

MANN, DL ;

SOON, W ;

COVENTRY, AM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (04) :507-521

← 1 2 →