FOOD FADDISM - CHALLENGE TO NUTRITIONISTS AND DIETITIANS

被引：22

作者：

MCBEAN, LD ^{[1
]}

SPECKMANN, EW ^{[1
]}

机构：

[1] NATL DAIRY COUNCIL, DIV NUTR RES, CHICAGO, IL 60606 USA

来源：

关键词：

D O I：

10.1093/ajcn/27.8.1071

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1071 / 1078

页数：8

共 61 条

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APPLEDORF, H ;

WHEELER, WB ;

KOBURGER, JA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (04) :242-244

[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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