W/O/W-TYPE MULTIPLE EMULSIONS WITH A VIEW TO POSSIBLE FOOD APPLICATIONS

被引：37

作者：

MATSUMOTO, S

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1986年 / 17卷 / 02期

关键词：

D O I：

10.1111/j.1745-4603.1986.tb00401.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：141 / 159

页数：19

共 46 条

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