DEMINERALIZATION POTENTIAL OF DIFFERENT CONCENTRATIONS OF GELATINIZED WHEAT-STARCH

被引：21

作者：

BRUDEVOLD, F

GOULET, D

ATTARZADEH, F

TEHRANI, A

机构：

来源：

CARIES RESEARCH | 1988年 / 22卷 / 04期

关键词：

D O I：

10.1159/000261107

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：204 / 209

页数：6

共 24 条

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