ODOR PROPERTIES OF SOME TETRAHYDROPYRANYL ETHERS

被引：26

作者：

ANSELMI, C

CENTINI, M

MARIANI, M

SEGA, A

PELOSI, P

机构：

[1] IST CHIM ORGAN,PIAN DE MANTELLINI,SIENNA,ITALY

[2] UNIV PISA,IST IND AGR,I-56100 PISA,ITALY

[3] CURT GEORGI IMES,MILAN,ITALY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1992年 / 40卷 / 05期

关键词：

D O I：

10.1021/jf00017a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Several tetrahydropyranyl derivatives of phenols and alcohols have been prepared with the aim of reproducing the floral note of hydroxycitronellal in compounds of easier and cheaper synthesis. Some of the derivatives, particularly those prepared from cis-4-methylcyclohexanol and p-alkylphenols, present a pleasant floral character as the main note and could be used as detergent additives and in other products of pH above neutrality. This research also represents a contribution toward the understanding of the relationships between molecular structure and the odor of muguet.

引用

页码：853 / 856

页数：4