CARBOHYDRATE CHANGES DURING MATURATION OF CUCUMBER FRUIT - IMPLICATIONS FOR SUGAR METABOLISM AND TRANSPORT

被引：64

作者：

HANDLEY, LW

PHARR, DM

MCFEETERS, RF

机构：

[1] US ARS, SO REG, FOOD FERMENTAT LAB, RALEIGH, NC 27650 USA

[2] N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27650 USA

来源：

PLANT PHYSIOLOGY | 1983年 / 72卷 / 02期

关键词：

D O I：

10.1104/pp.72.2.498

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：498 / 502

页数：5

相关论文

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