CAFFEINE AND THEOBROMINE LEVELS IN COCOA AND CAROB PRODUCTS

被引：53

作者：

CRAIG, WJ

NGUYEN, TT

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13737.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：302 / &

共 13 条

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