FORMATION OF PHENOLIC ACID IN CARROT CELLS IN SUSPENSION CULTURES

被引：30

作者：

SUGANO, N ^{[1
]}

IWATA, R ^{[1
]}

NISHI, A ^{[1
]}

机构：

[1] UNIV TOYAMA,FAC PHARM SCI,GOFUKU 3190,TOYAMA,JAPAN

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 5-6期

关键词：

D O I：

10.1016/S0031-9422(00)98595-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1205 / 1207

页数：3

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