THE ROLE OF OXYGEN IN THE MICROBIAL SPOILAGE OF LUNCHEON MEAT COOKED IN A PLASTIC CASING

[1] Adams D M, 1978, Adv Appl Microbiol, V23, P245, DOI 10.1016/S0065-2164(08)70072-8

[2] MICROBIAL SPOILAGE OF LUNCHEON MEAT PREPARED IN AN IMPERMEABLE PLASTIC CASING [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 53 (01): : 97 - 102

[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[4] FACTORS AFFECTING THE BACTERIOSTATIC ACTION OF SODIUM NITRITE [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 154 - 159

[5] Cowan ST., 1974, BACTERIAL CHARACTERS, V2

[6] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410

[7] GORDON RE, 1973, AGR HDB USDA, V427

[8] SOURCES OF PSYCHROTROPHIC BACTERIA ON MEAT AT ABATTOIR [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1978, 45 (01): : 75 - 82

[9] SHARP JG, 1958, ANN REPORT FOOD INVE, P7

[10] STEINKE PKW, 1951, FOOD RES, V16, P372

[1] Adams D M, 1978, Adv Appl Microbiol, V23, P245, DOI 10.1016/S0065-2164(08)70072-8

[2] MICROBIAL SPOILAGE OF LUNCHEON MEAT PREPARED IN AN IMPERMEABLE PLASTIC CASING [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1982, 53 (01): : 97 - 102

[3] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[4] FACTORS AFFECTING THE BACTERIOSTATIC ACTION OF SODIUM NITRITE [J]. APPLIED MICROBIOLOGY, 1955, 3 (03) : 154 - 159

[5] Cowan ST., 1974, BACTERIAL CHARACTERS, V2

[6] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03): : 401 - 410

[7] GORDON RE, 1973, AGR HDB USDA, V427

[8] SOURCES OF PSYCHROTROPHIC BACTERIA ON MEAT AT ABATTOIR [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1978, 45 (01): : 75 - 82

[9] SHARP JG, 1958, ANN REPORT FOOD INVE, P7

[10] STEINKE PKW, 1951, FOOD RES, V16, P372