STUDIES ON BIOSYNTHESIS OF KANAMYCINS .I. INCORPORATION OF 14C-GLUCOSE OR 14C-GLUCOSAMINE INTO KANAMYCINS AND KANAMYCIN-RELATED COMPOUNDS

被引：11

作者：

KOJIMA, M

YAMADA, Y

UMEZAWA, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1968年 / 32卷 / 04期

关键词：

D O I：

10.1080/00021369.1968.10859074

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：467 / &

共 14 条

[1] BRUTON J, 1967, J BIOL CHEM, V242, P813
[2] KANAMYCIN .4. THE STRUCTURE OF KANAMYCIN
CRON, MJ
FARDIG, OB
JOHNSON, DL
WHITEHEAD, DF
HOOPER, IR
LEMIEUX, RU
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (15) : 4115 - 4115
[3] PAROMOMYCIN .4. STRUCTURAL STUDIES
HASKELL, TH
FRENCH, JC
BARTZ, QR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) : 3482 - 3483
[4] PAROMOMYCIN .1. PAROMAMINE, A GLYCOSIDE OF D-GLUCOSAMINE
HASKELL, TH
FRENCH, JC
BARTZ, QR
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 81 (13) : 3480 - 3481
[5] ITO T, 1964, J ANTIB, VA 17, P189
[6] KONDO S, 1961, SCIENTIFIC REPORTS M, V4, P66
[7] MAEDA K, 1958, J ANTIBIOTICS, VA 11, P163
[8] MURASE M, 1961, J ANTIB, VA 14, P376
[9] OGAWA H, 1959, AGR BIOL CHEM, V23, P289
[10] ROTHROCK JW, 1958, ANTIBIOTICS ANNUAL, P796