ANTIOXIDANTS FOR VEGETABLE-OILS

被引：84

作者：

SHERWIN, ER ^{[1
]}

机构：

[1] EASTMAN CHEM PROD INC,DPI LAB,DIV TECH SERV & DEV,KINGSPORT,TN 37662

来源：

关键词：

D O I：

10.1007/BF02605739

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：430 / 436

页数：7

共 14 条

[1] METABOLISM OF 2-4-5-TRIHYDROXYBUTYROPHENONE IN THE RAT AND DOG
ASTILL, BD
FASSETT, DW
ROUDABUSH, RL
[J]. BIOCHEMICAL JOURNAL, 1959, 72 : 451 - 459
[2] Emanuel N. M., 1967, INHIBITION FAT OXIDA
[3] LUNDBERG WO, 1961, AUTOXIDATION ANTIOXI, V1
[4] LUNDBERG WO, 1962, AUTOXIDATION ANTIOXI, V2
[5] NEWELL GW, 1963, FOOD PROCESS, V24, P71
[6] ROTHSCHILD L, FOOD CHEMICAL NEWS
[7] SCHULTZ HW, 1962, S FOODS LIPIDS THEIR
[8] SHERWIN E. R., 1967, FOOD TECHNOL, V21, P106
[9] STUCKEY BN, 1957, FOOD TECHNOL-CHICAGO, V11, P676
[10] SWERN D, 1964, BAILEYS INDUSTRIAL O