EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS

被引：47

作者：

BULLERMAN, LB ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb01093.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：26 / 28

页数：3

共 13 条

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[2] BULLERMAN LB, 1974, J MILK FOOD TECHNOL, V37, P1
[3] PRODUCTION OF AFLATOXINS B1 AND G1 BY ASPERGILLUS FLAVUS IN A SEMISYNTHETIC MEDIUM
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ELDRIDGE, DW
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[4] FOSTER EM, 1957, DAIRY MICROBIOLOGY
[5] Gilman JC., 1957, MANUAL SOIL FUNGI
[6] POHLAND AE, 1970, J ASSOC OFF ANA CHEM, V53, P686
[7] Raper K. B., 1968, MANUAL PENICILLIA
[8] Raper K. B., 1965, GENUS ASPERGILLUS
[9] REINBOLD GW, 1972, STANDARD METHODS EXA, P150
[10] DETECTION OF MYCOTOXINS BY THIN-LAYER CHROMATOGRAPHY - APPLICATION TO SCREENING OF FUNGAL EXTRACTS
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VANWALBE.W
[J]. APPLIED MICROBIOLOGY, 1970, 20 (05) : 839 - &