DIETARY ESSENTIAL FATTY-ACIDS AND THE DECLINE IN PEPTIC-ULCER DISEASE - A HYPOTHESIS

被引：67

作者：

HOLLANDER, D ^{[1
]}

TARNAWSKI, A ^{[1
]}

机构：

[1] UNIV OXFORD,DEPT HUMAN ANAT,OXFORD,ENGLAND

来源：

关键词：

D O I：

10.1136/gut.27.3.239

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：239 / 242

页数：4

共 23 条

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[4] CIGARETTES, ALCOHOL, COFFEE AND PEPTIC-ULCER
FRIEDMAN, GD
SIEGELAUB, AB
SELTZER, CC
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1974, 290 (09) : 469 - 473
[5] FRIEND B, 1979, NUTRITION LIPIDS COR, P487
[6] HOLLANDER D, 1982, J LAB CLIN MED, V100, P296
[7] KURATA JH, 1984, CLIN GASTROENTEROL, V13, P289
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[9] LANGMAN MJS, 1979, EPIDEMIOLOGY CHRONIC
[10] PROTECTIVE EFFECTS OF PROSTAGLANDINS AGAINST GASTRIC-MUCOSAL DAMAGE - CURRENT KNOWLEDGE AND PROPOSED MECHANISMS
MILLER, TA
[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1983, 245 (05): : G601 - G623