DIAGNOSING LACTIC-ACID FERMENTATION BASED ON SPECIFIC RATES OF GROWTH, SUBSTRATE CONSUMPTION AND PRODUCT FORMATION

被引：10

作者：

POKKINEN, M ^{[1
]}

BUSTAMANTE, ZRF ^{[1
]}

ASAMA, H ^{[1
]}

ENDO, I ^{[1
]}

LINKO, P ^{[1
]}

机构：

[1] HELSINKI UNIV TECHNOL,BIOTECHNOL & FOOD ENGN,SF-02150 ESPOO,FINLAND

来源：

BIOPROCESS ENGINEERING | 1992年 / 7卷 / 07期

关键词：

D O I：

10.1007/BF00705162

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The on-line calculated specific rates of growth, substrate(~)consumption and product formation were used to diagnose microbial activities during a lactic acid fermentation. The specific rates were calculated from on-line measured cell mass, and substrate and product concentrations. The specific rates were more sensitive indicators of slight changes in fermentation conditions than such monitored data as cell mass or product concentrations. List of symbols [GRAPHICS]

引用

页码：319 / 323

页数：5

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