CRITERIA OF BELLY BACON DESIRABILITY .3. WITHIN-BELLY VARIANCE IN CHEMICAL AND PHYSICAL CHARACTERISTICS

被引：6

作者：

FREDEEN, HT ^{[1
]}

MARTIN, AH ^{[1
]}

MCANDREWS, JG ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES STN,LACOMBE,ALBERTA,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 04期

关键词：

D O I：

10.4141/cjas75-081

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：661 / 672

页数：12

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共 3 条

[1] CRITERIA OF BELLY BACON DESIRABILITY .2. VISUAL APPRAISAL AND PHYSICAL MEASUREMENTS OF BELLY [J].

FREDEEN, HT ;

MARTIN, AH .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :649-659

[2] CRITERIA OF BELLY BACON DESIRABILITY .1. FAT-LEAN RATIO OF PORK BELLY IN RELATION TO BACKFAT, CARCASS WEIGHT AND SPECIFIC GRAVITY [J].

FREDEEN, HT ;

MARTIN, AH ;

HARBISON, DS ;

MCANDREWS, JG .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (04) :641-648

[3] COMPOSITION OF PORK BELLIES .2. COMPOSITIONAL VARIATION BETWEEN AND WITHIN ANIMALS AND RELATIONSHIP OF VARIOUS CARCASS MEASUREMENTS WITH CHEMICAL COMPONENTS OF BELLY [J].

SCHRODER, BG ;

RUST, RE .

JOURNAL OF ANIMAL SCIENCE, 1974, 39 (06) :1037-1044