MODIFIED WATER RINSE SAMPLING FOR SENSITIVE, NON-ADULTERATING SALMONELLAE DETECTION ON EVISCERATED BROILER CARCASSES

被引：15

作者：

BLANKENSHIP, LC ^{[1
]}

COX, NA ^{[1
]}

机构：

[1] USDA,RICHARD B RUSSELL RES CTR,ATHENS,GA 30604

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 10期

关键词：

D O I：

10.4315/0022-2747-39.10.680

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：680 / 681

页数：2

共 8 条

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[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (06) : 1333 - 1334
[2] A NOTE ON SURVIVAL OF SOME BACTERIA IN DIFFERENT DILUENTS
KING, WL
HURST, A
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1963, 26 (03): : 504 - &
[3] SIMONSEN B, 1971, WLDS POULT SCI J, V27, P368
[4] RAPID DESTRUCTION OF BACTERIA IN COMMONLY USED DILUENTS AND ITS ELIMINATION
STRAKA, RP
STOKES, JL
[J]. APPLIED MICROBIOLOGY, 1957, 5 (01) : 21 - 25
[5] SURKIEWI.BF, 1969, FOOD TECHNOL-CHICAGO, V23, P1066
[6] 1974, MICROORGANISMS FOODS, P141
[7] 1974, MICROBIOLOGY LABORAT
[8] 1974, SALMONELLA RAW MEAT