REDUCTION OF REACTIVITY OF ESCHERICHIA-COLI ENTEROTOXINS BY INTESTINAL MUCOSAL COMPONENTS

被引：8

作者：

COLE, HD ^{[1
]}

STALEY, TE ^{[1
]}

WHIPP, SC ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,COLL VET MED,DEPT PHYSIOL SCI,STILLWATER,OK 74074

来源：

INFECTION AND IMMUNITY | 1977年 / 16卷 / 01期

关键词：

D O I：

10.1128/IAI.16.1.374-381.1977

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：374 / 381

页数：8

共 28 条

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[5]

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[6]

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[8] RELEASE OF INTESTINAL SURFACE-MEMBRANE GLYCOPROTEINS ASSOCIATED WITHENZYME ACTIVITY BY BRIEF DIGESTION WITH PAPAIN [J].

FORSTNER, GG .

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[9] RELATIONSHIPS AMONG HEAT-LABILE ENTEROTOXINS OF ESCHERICHIA-COLI AND VIBRIO-CHOLERAE [J].

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[10]

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