PHYSIOLOGICAL PROPERTIES OF YEAST-CELLS GROWN IN PROTEOLIPID-SUPPLEMENTED MEDIA

被引：31

作者：

HAYASHIDA, S ^{[1
]}

DERFENG, D ^{[1
]}

HONGO, M ^{[1
]}

机构：

[1] KYUSHU UNIV,DEPT AGR CHEM,LAB APPL MICROBIOL,FUKUOKA,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 05期

关键词：

D O I：

10.1080/00021369.1975.10861741

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1025 / 1031

页数：7

共 11 条

[1] FURUSAKA C, 1951, J FERMENT TECHNOL, V29, P158
[2] MECHANISM OF FORMATION OF HIGH-CONCENTRATION ALCOHOL IN SAKE BREWING .9. FUNCTION OF HIGH-CONCENTRATION ALCOHOL-PRODUCING FACTOR
HAYASHIDA, S
FENG, DD
HONGO, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10): : 2001 - 2006
[3] HAYASHIDA S, 1974, NIPPON NOGEIKAGAKU K, V48, P529
[4] HONGO MOTOYOSHI, 1967, NIPPON HOGEIKAGAKU KAISHI, V41, P629
[5] INGRAM M, 1955, INTRO BIOLOGY YEASTS, P129
[6] INOUE T, 1962, J FERMENT TECHNOL, V40, P511
[7] KAWAHARADA HAJIME, 1967, NIPPON HOGEIKAGAKU KAISHI, V41, P635
[8] NOJIRO K, 1962, J SOC BREW JAP, V57, P824
[9] SUTO T, 1951, J FERMENT TECHNOL, V29, P105
[10] Warburg O, 1927, BIOCHEM Z, V189, P350