PROTEIN-LIPID INTERACTIONS .3. ASSOCIATION OF PHOSPHATIDYLCHOLINE WITH SOYBEAN PROTEIN

被引：27

作者：

OHTSURU, M

KITO, M

TAKEUCHI, Y

OHNISHI, SI

机构：

[1] KYOTO UNIV,RES INST FOOD SCI,KYOTO 611,JAPAN

[2] KYOTO UNIV,FAC SCI,DEPT BIOPHYS,UJI,KYOTO 611,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 11期

关键词：

D O I：

10.1080/00021369.1976.10862387

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2261 / 2266

页数：6

共 8 条

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