RAPID THIN-LAYER CHROMATOGRAPHIC DENSITOMETRIC DETERMINATION OF HISTAMINE IN TUNA

被引：30

作者：

LIN, JS ^{[1
]}

BARANOWSKI, JD ^{[1
]}

OLCOTT, HS ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, INST MARINE RESOURCES, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF CHROMATOGRAPHY | 1977年 / 130卷 / JAN11期

关键词：

D O I：

10.1016/S0021-9673(00)89838-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：426 / 430

页数：5

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[Anonymous], 1975, OFFICIAL METHODS ANA

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BLANK, ML ;

SCHMIT, JA ;

PRIVETT, OS .

[4]

CODE C F, 1956, Methods Biochem Anal, V3, P49, DOI 10.1002/9780470110195.ch3

[5] ROLE OF HISTAMINE IN POISONING WITH SPOILED FISH [J].

GEIGER, E .

[6]

HAYASHI M, 1954, J PHARM SOC JPN, V74, P1148

[7]

HAYASHI M, 1954, J PHARMACOL SOC JAP, V75, P1

[8]

KAWABATA T., 1955, BULL JAPANESE SOC SCI FISH, V21, P341

[9]

KAWABATA T., 1955, BULL JAPANESE SOC SCI FISH, V21, P335

[10]

LUKTON A., 1958, FOOD RES, V23, P611, DOI 10.1111/j.1365-2621.1958.tb17612.x