EFFECTS OF FRUIT STORAGE AND PROCESSING ON CLARITY, PROTEINS, AND STABILITY OF GRANNY SMITH APPLE JUICE

被引：35

作者：

HSU, JC ^{[1
]}

HEATHERBELL, DA ^{[1
]}

YORGEY, BM ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04676.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：660 / 662

页数：3

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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