FATTY ACYLATION OF PROTEINS (KEEP FIT WITH FAT)

被引：18

作者：

WOLD, F

机构：

来源：

TRENDS IN BIOCHEMICAL SCIENCES | 1986年 / 11卷 / 02期

关键词：

D O I：

10.1016/0968-0004(86)90254-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：58 / 59

页数：2

共 10 条

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