IMPORTANCE OF DIETARY COPPER IN FORMATION OF AORTIC ELASTIN

被引:86
作者
STARCHER, B
MATRONE, G
HILL, CH
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D O I
10.1093/jn/82.3.318
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:318 / &
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