The extraction of pectin from the fruit rind of the lime (citrus medica acida).

被引:5
作者
Hardy, F [1 ]
机构
[1] Imperial Coll Trop Agr, Trinidad, BRITISH W INDIES
关键词
D O I
10.1042/bj0180283
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
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页码:283 / 290
页数:8
相关论文
共 8 条
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Carre, MH ;
Haynes, D .
BIOCHEMICAL JOURNAL, 1922, 16 (01) :60-69
[3]  
CLAYSON, 1921, BIOCH J, V15, P644
[4]  
*DEPT SCI IND RES, 1920, REP FOOD INV BOARD
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[6]  
JOHNSTIN, 1923, IND ENG CHEM, V15, P780
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NOYES HA, 1923, IND ENG CHEM, V15, P3
[8]  
SCHRYVER, 1916, BIOCH J, V10, P539