GROUP E STREPTOCOCCI .I. PHYSIOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM SWINE CERVICAL ABSCESSES

被引：20

作者：

DEIBEL, RH

YAO, J

JACOBS, NJ

NIVEN, CF

机构：

来源：

关键词：

D O I：

10.1093/infdis/114.4.327

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：327 / &

共 16 条

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[9] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES
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[J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327
[10] DEIBEL RH, 1958, BACTERIOL P, P114