TITRATION OF HEAT-DENATURED EGG ALBUMIN

[1] Bates RG, 1954, ELECTROMETRIC PH DET

[2] Bull HB, 1937, J BIOL CHEM, V118, P163

[3] CANNAN R. KEITH, 1941, ANN NEW YORK ACAD SCI, V41, P243, DOI 10.1111/j.1749-6632.1941.tb35241.x

[4] The acid-base titration of proteins [J]. CHEMICAL REVIEWS, 1942, 30 (03) : 395 - 412

[5] CARBOHYDRATES IN PROTEIN .3. PREPARATION AND SOME OF PROPERTIES OF A GLYCOPEPTIDE FROM HENS-EGG ALBUMIN [J]. BIOCHEMICAL JOURNAL, 1961, 78 (03) : 518 - &

[6] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 227 - 234

[7] The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 235 - 240

[8] LEWIS JC, 1950, J BIOL CHEM, V186, P23

[9] LINDERSTROMLANG K, 1949, COMPT REND TRAV LAB, V26

[10] NEURATH H, 1964, PROTEINS, V2, P218

[1] Bates RG, 1954, ELECTROMETRIC PH DET

[2] Bull HB, 1937, J BIOL CHEM, V118, P163

[3] CANNAN R. KEITH, 1941, ANN NEW YORK ACAD SCI, V41, P243, DOI 10.1111/j.1749-6632.1941.tb35241.x

[4] The acid-base titration of proteins [J]. CHEMICAL REVIEWS, 1942, 30 (03) : 395 - 412

[5] CARBOHYDRATES IN PROTEIN .3. PREPARATION AND SOME OF PROPERTIES OF A GLYCOPEPTIDE FROM HENS-EGG ALBUMIN [J]. BIOCHEMICAL JOURNAL, 1961, 78 (03) : 518 - &

[6] The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 227 - 234

[7] The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 235 - 240

[8] LEWIS JC, 1950, J BIOL CHEM, V186, P23

[9] LINDERSTROMLANG K, 1949, COMPT REND TRAV LAB, V26

[10] NEURATH H, 1964, PROTEINS, V2, P218