EFFECT OF VITAMIN A AND OTHER DIETARY CONSTITUENTS ON ACTIVITY OF ADENOSINE TRIPHOSPHATE SULPHURYLASE

被引：39

作者：

LEVI, AS

GELLER, S

ROOT, DM

WOLF, G

机构：

来源：

BIOCHEMICAL JOURNAL | 1968年 / 109卷 / 01期

关键词：

D O I：

10.1042/bj1090069

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：69 / &

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