ALCOHOLIC FERMENTATION OF DEUTERIUM-XYLOSE BY YEASTS

被引:182
作者
TOIVOLA, A
YARROW, D
VANDENBOSCH, E
VANDIJKEN, JP
SCHEFFERS, WA
机构
[1] DELFT UNIV TECHNOL,MICROBIOL LAB,2628 BC DELFT,NETHERLANDS
[2] CENT BUR SCHIMMELCULTURES,DIV YEAST,2628 BC DELFT,NETHERLANDS
关键词
D O I
10.1128/AEM.47.6.1221-1223.1984
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:1221 / 1223
页数:3
相关论文
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