EFFECT OF GERMINATION ON THE OLIGOSACCHARIDE CONTENT OF LUPIN SPECIES

被引：65

作者：

MUZQUIZ, M ^{[1
]}

REY, C ^{[1
]}

CUADRADO, C ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND

来源：

JOURNAL OF CHROMATOGRAPHY | 1992年 / 607卷 / 02期

关键词：

D O I：

10.1016/0021-9673(92)87094-O

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The effect of germination on the oligosaccharide content of two lupin species (Lupinus albus and Lupinus luteus) was determined with an extraction method, using aqueous methanol and purification through ion-exchange minicolumns. The quantification was carried out using high-performance liquid chromatography and showed that during germination of both species there was a clear reduction in the levels of raffinose family oligosaccharides.

引用

页码：349 / 352

页数：4

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