CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF PAPAYA FRUIT

被引：19

作者：

KATAGUE, DB

KIRCH, ER

机构：

来源：

关键词：

D O I：

10.1002/jps.2600540616

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：891 / &

共 10 条

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[4] GAS CHROMATOGRAPHY AS A SAMPLING PROCEDURE FOR THIN-LAYER OR PAPER CHROMATOGRAPHY
JANAK, J
[J]. JOURNAL OF GAS CHROMATOGRAPHY, 1963, 1 (10): : 20 - 23
[5] ANALYSIS OF VOLATILE COMPONENTS OF YLANG-YLANG OIL BY GAS CHROMATOGRAPHY
KATAGUE, DB
KIRCH, ER
[J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1963, 52 (03) : 252 - &
[6] CORRELATION OF GAS CHROMATOGRAPHIC DATA WITH FLAVOR PROFILES OF FRESH BANANA FRUIT
MCCARTHY, AI
ANDERSON, EE
SHAW, CP
PALMER, JK
[J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (04) : 379 - &
[7] Rollins C., 1963, J CHEM EDUC, V40, P32
[8] 1963, CHEM ENG NEWS, V41, P43
[9] 1962, S VOLATILE FRUIT FLA
[10] 1960, 756 INSTR MAN B