DECREASED TYROSINE/TRYPTOPHAN RATIO IN A 6.6S CRYOGLOBULIN AS DETERMINED BY A SPECTROPHOTOMETRIC TECHNIQUE

被引：8

作者：

CUMMINGS, NA

机构：

来源：

关键词：

D O I：

10.1016/0006-291X(68)90273-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：165 / &

共 22 条

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[2]

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[3]

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[4] DETERMINATION OF TYROSINE AND TRYPTOPHAN IN PROTEINS [J].

BENCZE, WL ;

SCHMID, K .

[5] AMINO ACID COMPOSITION OF SIMPLE PROTEINS [J].

BRAND, E .

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CRUMPTON, MJ ;

WILKINSON, JM .

[7]

CUMMINGS NA, UNPUBLISHED DATA

[8]

Goodwin T. W., 1946, BIOCHEM JOUR, V40, P628

GRABAR, P ;

WILLIAMS, CA .

[10]

GREENSTEIN JP, 1962, CHEMISTRY AMINO ACID, V1, P523