共 12 条
[1]
HINTON JJC, 1959, CEREAL CHEM, V36, P19
[2]
Kent N. L., 1966, TECHNOLOGY CEREALS S
[3]
LEVINS RICHARD, 1968
[4]
FACTORS DETERMINING OPTIMUM HARDNESS OF WHEAT
[J].
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH,
1978, 29 (06)
:1117-1126
[5]
PROTTER MH, 1965, MODERN MATH ANAL
[6]
SHUEY W C, 1969, Northwestern Miller, V276, P9
[7]
Shuey W.C., 1960, CEREAL SCI TODAY, V5, P75
[8]
SHUEY WC, 1960, CEREAL SCI TODAY, V5, P72
[9]
SHUEY WILLIAM C., 1960, CEREAL SCI TODAY, V5, P75
[10]
Vavilov N.I., 1951, ORIGIN VARIATION IMM