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ZINC IN TASTE FUNCTION - A CRITICAL-REVIEW

被引：42
作者：
HENKIN, RI
机构：
来源：
BIOLOGICAL TRACE ELEMENT RESEARCH | 1984年 / 6卷 / 03期
关键词：
D O I：
10.1007/BF02917511
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：263 / 280
页数：18
相关论文
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