MEANING OF MOLECULAR-WEIGHT MEASUREMENTS OF GUM ARABIC

被引：1

作者：

DUVALLET, S ^{[1
]}

FENYO, JC ^{[1
]}

VANDEVEIDE, MC ^{[1
]}

机构：

[1] UNIV ROUEN,FAC SCI & TECH,CNRS,UNITE 203,SCUEOR,ECHANGES CELLULAIRES,BP118,F-76134 MT ST AIGNAN,FRANCE

来源：

关键词：

D O I：

暂无

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：517 / 521

页数：5

共 27 条

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[3] MOLECULAR-WEIGHT OF ACACIA
ALAIN, M
MCMULLEN, JN
[J]. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1985, 23 (03) : 265 - 275
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[7] ANDERSON DMW, 1987, FOOD ADDIT CONTAM, V4, P125, DOI 10.1080/02652038709373623
[8] STUDIES OF URONIC-ACID MATERIALS .75. THE AMINO-ACID COMPOSITION OF THE PROTEINACEOUS COMPONENT OF GUM ARABIC (ACACIA-SENEGAL (L) WILLD)
ANDERSON, DMW
HOWLETT, JF
MCNAB, CGA
[J]. FOOD ADDITIVES AND CONTAMINANTS, 1985, 2 (03): : 159 - 164
[9] CHURMS SC, 1983, CARBOHYD RES, V123, P267, DOI 10.1016/0008-6215(83)88483-3
[10] CONNOLLY S, 1987, CR SOC BIOL, V181, P683