OPTIMIZATION APPROACHES TO THERMALLY INDUCED EGG-WHITE LYSOZYME GEL

被引:27
作者
HAYAKAWA, S
NAKAMURA, R
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 08期
关键词
D O I
10.1080/00021369.1986.10867697
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
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页码:2039 / 2046
页数:8
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