EFFECT OF MAILLARD REACTION-PRODUCTS ON PROTEIN DIGESTION - INVITRO STUDIES

被引：54

作者：

OSTE, RE

DAHLQVIST, A

SJOSTROM, H

NOREN, O

MILLER, R

机构：

[1] PANUM INST,DEPT BIOCHEM C,DK-2200 COPENHAGEN N,DENMARK

[2] UNIV AGR UPPSALA,DEPT CHEM & MOLEC BIOL,S-75007 UPPSALA,SWEDEN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 02期

关键词：

D O I：

10.1021/jf00068a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：355 / 358

页数：4

共 25 条

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