AMINO ACID COMPOSITION + NUTRITIVE VALUE OF PROTEINS .V. AMINO ACID REQUIREMENTS AS PATTERN FOR PROTEIN EVALUATION

被引：27

作者：

RAO, PBR

JOHNSON, BC

NORTON, HW

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 01期

关键词：

D O I：

10.1093/jn/82.1.88

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：88 / +

页数：1

共 13 条

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