COCOA BUTTER BIOSYNTHESIS - EFFECT OF TEMPERATURE ON THEOBROMA-CACAO ACYLTRANSFERASES

被引：11

作者：

MCHENRY, L

FRITZ, PJ

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 07期

关键词：

D O I：

10.1007/BF02542440

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：1012 / 1015

页数：4

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