HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF VITAMIN-D3 IN FOODS WITH PARTICULAR REFERENCE TO EGGS

被引：17

作者：

JACKSON, PA

SHELTON, CJ

FRIER, PJ

机构：

来源：

ANALYST | 1982年 / 107卷 / 1280期

关键词：

D O I：

10.1039/an9820701363

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1363 / 1369

页数：7

共 20 条

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[8] IDENTIFICATION AND SEMI-QUANTITATIVE ASSAY OF SOME FAT-SOLUBLE VITAMINS AND ANTIOXIDANTS IN PHARMACEUTICAL PRODUCTS AND ANIMAL FEEDS BY THIN-LAYER CHROMATOGRAPHY [J].

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[9] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF 25-HYDROXYCHOLECALCIFEROL IN CHICKEN EGG-YOLKS [J].

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