CONTROL OF NUTRIENT SUPPLY IN YEAST PROPAGATION

被引：9

作者：

MISKIEWICZ, T ^{[1
]}

LESNIAK, W ^{[1
]}

ZIOBROWSKI, J ^{[1
]}

机构：

[1] TECHNOL INST FOOD & CHEM IND,KOMANDORSKA 118-120,WROCLAW,POLAND

来源：

关键词：

D O I：

10.1002/bit.260171213

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1829 / 1832

页数：4

共 10 条

[1] DIETRICH KR, 1959, ABLAUFVERWERTUNG ABW
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[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1966, 8 (01) : 117 - &
[3] STEAM STERILIZABLE PROBES FOR DISSOLVED OXYGEN MEASUREMENT
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ENGBLOM, C
BORKOWSKI, J
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1964, 6 (04) : 457 - +
[4] LESNIAK W, 1973, PRZEM SPOZYW, V10, P473
[5] PLEVAKO EA, 1970, TECHNOLOGIA DROZZEJ
[6] MEASUREMENT OF YEAST CONCENTRATION
RAINBOW, C
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (05) : 427 - &
[7] SHER HN, 1960, CHEM IND, V16, P425
[8] 1961, Patent No. 3002894
[9] [No title captured]
[10] 1961, Patent No. 3010881