COMPARATIVE STABILITY AND CATALYTIC AND CHEMICAL-PROPERTIES OF THE SULFATE-ACTIVATING ENZYMES FROM PENICILLIUM-CHRYSOGENUM (MESOPHILE) AND PENICILLIUM-DUPONTI (THERMOPHILE)

被引：24

作者：

RENOSTO, F ^{[1
]}

SCHULTZ, T ^{[1
]}

RE, E ^{[1
]}

MAZER, J ^{[1
]}

CHANDLER, CJ ^{[1
]}

BARRON, A ^{[1
]}

SEGEL, IH ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT BIOCHEM & BIOPHYS,DAVIS,CA 95616

来源：

JOURNAL OF BACTERIOLOGY | 1985年 / 164卷 / 02期

关键词：

D O I：

10.1128/JB.164.2.674-683.1985

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：674 / 683

页数：10

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