COMPLETELY DEUTERATED PROTEINS .3. DEUTERATION EFFECTS ON PROTEIN-PROTEIN INTERACTION IN PHYCOCYANIN

被引：16

作者：

SCOTT, E

BERNS, DS

机构：

来源：

BIOCHEMISTRY | 1967年 / 6卷 / 05期

关键词：

D O I：

10.1021/bi00857a015

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1327 / &

共 25 条

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